tag:blogger.com,1999:blog-1436779323667630449.post6835176749524909213..comments2019-11-12T13:57:11.495-08:00Comments on Donegal Dinner: Food with a pulseStuarthttp://www.blogger.com/profile/15225743105419715015noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1436779323667630449.post-48543612229173476602011-11-10T15:22:30.537-08:002011-11-10T15:22:30.537-08:00Toffeeaple, I lusted after some freshly baked crus...Toffeeaple, I lusted after some freshly baked crusty bread to go with it, but the potatoes were filling enough as it was. Pork and pulses go really well together.Stuarthttps://www.blogger.com/profile/15225743105419715015noreply@blogger.comtag:blogger.com,1999:blog-1436779323667630449.post-54010088654012142382011-11-09T07:50:08.953-08:002011-11-09T07:50:08.953-08:00A perfect winter supper! A good mix of ingredient...A perfect winter supper! A good mix of ingredients which will ensure a real depth of flavour.Anonymousnoreply@blogger.com